Lived in PT until 1981. I remember a heated roast beef sandwich on sourdough bread with provolone. Getting a craving for it, but living in Montana, won't be out there any time soon. What all went on it? I thought the spread might have been a mayo or ranch combination. I got hooked on it when my dad work there for a brief time. Thanks Tom
The secret ingredient is mayo and lots of it.
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Deli is the real deal when it comes to sandwiches. I always make sure to stack em so many everytime I play e games online just can't get enough of them.
Ham & Havarti on Sourdough or Reuben on Rye (both heated) or a Turkey Cranberry Cream Cheese for me please. Unless it's breakfast time. Then I'll take a Sausage Muffin with Egg!!! Been loving them since 1985 when I was a kid!